A coated, continuous outer-skinned food product is provided. The coated, continuous skinned food product includes an outer skin having an exterior surface. A pulp portion is positioned internal to the outer skin and an inner core is positioned internal to the pulp portion. One or more layers of coating materials is applied to the exterior surface of the outer skin. The outer skin provides a continuous, uninterrupted protective layer enveloping the pulp portion and the inner core.
