Brandao, Honor Luiz,Noordhof, Sheri,Cullin, Alison,Miller-Boivin, Kim,Barlow, Ryan
申请号：
AU2014305811
公开号：
AU2014305811A1
申请日:
2014.08.07
申请国别(地区):
AU
年份:
2016
代理人:
摘要：
The method and dairy base formulation allow a user to prepare a milkshake in more consistent ways, more quickly, and with lower cost than currently available formulations and methods. The dairy base formulation eliminates the need to prepare and store frozen dairy products such as ice cream beforehand. A milkshake can be prepared by blending ice, the dairy base formulation, and a flavor. The resulting milkshake has desirable organoleptic properties.
