ANTIPERSPIRANT COSMETICS COMPRISING SPECIFIC PROTEINS FROM LEGUMES OF THE SPECIES SOYBEAN AND INCLUDING NO ALUMINUM AND/OR ZIRCONIUM HALIDES AND/OR HYDROXY HALIDES
The invention relates to an antiperspirant cosmetic including at least one specific protein from legumes of the genus Glycine and including no aluminum and/or zirconium halides and/or hydroxy halides. The invention further relates to the use of a specific protein and to a non-therapeutic method for reducing body perspiration. Adding or using said at least one specific protein ensures that the sweat gland(s) is/are effectively influenced, thus resulting in a significant reduction in axillary hyperhidrosis even in the absence of antiperspirant aluminum salts.
