A snacking control system includes a snacking information acquisition section adapted to obtain snack information requested by a user, a target calorie calculation section adapted to obtain calorie information corresponding to the snack information, and calculate target calorie for the user to consume based on the snack information and the calorie information, a detection section adapted to detect activity information of the user, an activity calorie calculation section adapted to calculate activity calorie based on the activity information, a balance calorie calculation section adapted to calculate balance calorie as a difference between the activity calorie and the target calorie, and a notification section adapted to notify the user of notification information including the target calorie, the activity calorie, and the balance calorie.
