TAN, SIOW YING SY,GIVEN, PETER P,GADIRAJU, RAMA R,CLARK, CYNTHIA C,MULLEN, JESSICA J,JOHNSON, WINSOME W,BRAND-LEVINE, DALIT D -,.譚,.吉文,.加迪拉朱爾,.科拉克,.馬倫,.約翰遜,.布蘭德 - 萊文
申请号：
HK16109559.6
公开号：
HK1221378A
申请日:
2016.08.10
申请国别(地区):
HK
年份:
2017
代理人:
摘要：
A method for reducing sorbic acid precipitation during manufacture and storage of stable preserved syrup. A microemulsion of a sorbic acid compound, a non-aqueous solvent, and a surfactant is made in water. Syrup ingredients are added to a bulk quantity of liquid, and the microemulsion is added to the liquid. In another aspect, a sorbic acid compound is dissolved in an oil-based ingredient of the syrup. Syrup ingredients are added to a bulk quantity of liquid, and a sorbic acid compound-containing oil-based ingredient is added to the liquid. A further aspect is directed to a method for reducing sorbic acid precipitation during manufacture and storage of stable preserved syrup. A sorbic acid compound and polysorbate are dissolved in water. Syrup ingredients are added to a bulk quantity of liquid, and a sorbic acid compound-containing fluid is added to the liquid.
