1. The method of analysis and / or processing of a fertilized egg, characterized in that it includes the stage of puncture and / or injection of the substance into the protein bag of the egg, and at the specified stage of puncture and / or injection in the eggshell, a hole is pierced near the sharp end of the egg and a hollow needle is inserted into said hole so as to insert the distal end of said needle into said protein bag, the puncture and / or injection step being performed on an incubated egg, the incubation period of which is at least five days, and at least 2 days to vylupleniya.2. The method according to claim 1, characterized in that it includes a stage at which a puncture is performed by taking the substance of the egg protein bag, followed by a stage at which the injection of the processing substance is performed. The method according to claim 2, characterized in that said substance is different from the protein bag taken during the puncture. A method according to any one of claims 1 to 3, characterized in that the amount of substance taken during the puncture or injected after the puncture is in the range from 0.06 ml to 3 ml, preferably from 0.5 ml to 2 ml. A method according to any one of claims 1 to 3, characterized in that the injected processing agent is liquid, solid or gaseous. The method according to claim 2 or 3, characterized in that the amount of injected processing substance is essentially equal to the amount of substance taken during the puncture. A method according to claim 2 or 3, characterized in that the same hollow needle is used to puncture the protein bag substance and to inject the processing substance. The method according to claim 7, characterized in that the puncture and injection of said material1. Способ анализа и/или обработки оплодотворенного яйца, отличающийся тем, что он включает в себя этап пункции и/или инъекции вещества в белковый мешок яйца, причем на указанном этапе пункции и/или инъекции в скорлупе яйца прокалывают от
