PRODUCTION METHOD OF ALCOHOL-FREE PISTACHIO EXTRACT BY SUPERCRITICAL EXTRACTION

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专利权人:

发明人:

申请号：

EP16782321.0

公开号：

EP3236779A1

申请日:

2016.08.19

申请国别(地区):

EP

年份:

2017

代理人:

摘要：

The present invention relates to a production method for producing pistachio extract, which method consists of the process steps of roasting the pistachio fruit, extracting the roasted pistachios for 50-150 minutes in a supercritical extractor under 345-400 bar pressure, at 60-70 ºC temperature and under 75-100 g/min supercritical carbon dioxide flow rate.

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中国工程科技知识中心

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