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All-natural fruit product and method of making same
专利权人:
Patrick Patterson
发明人:
Patrick Patterson,Denise Fong
申请号:
US12605539
公开号:
US08815324B2
申请日:
2009.10.26
申请国别(地区):
US
年份:
2014
代理人:
摘要:
An all-natural fruit product and method of making the product is provided. The fruit product comprises fruit puree, an added natural sweetener and no non-natural sweeteners, about 0.05% to about 0.5% by total weight of the fruit product of a galactomannan, added pectin in an amount of from about 0.4% to about 2.0% by total weight of the fruit product. The fruit product has a pH of about 3.0 to about 4.2, is shelf stable and has a Brix of from about 20° to about 40°.
来源网站:
中国工程科技知识中心
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http://www.ckcest.cn/home/

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