COMPOSITIONS À SAVEUR DE BOEUF ET SON PROCÉDÉ DE PRODUCTION

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专利权人:

DSM IP Assets B.V.

发明人:

申请号：

EP14776641.4

公开号：

EP3091857B1

申请日:

2014.09.25

申请国别(地区):

EP

年份:

2017

代理人:

摘要：

The present invention provides a process for the production of a boiled beef flavour comprising heating a composition comprising a reducing sugar and cysteine and 4-hydroxy-2,5-dimethyl-3(2H)-furanone characterized in that the composition is heated and extruded in an extruder at a temperature between 80° C. and 140° C.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/