KOPPERT, Remco, Johannes,LEMMERS, Marc,MELLEMA, Michel
申请号：
PH12018502060
公开号：
PH12018502060A1
申请日:
2018.09.26
申请国别(地区):
PH
年份:
2019
代理人:
摘要：
The invention relates to an oil-continuous savoury concentrate comprising: 24-85 wt. pcnt of fat by weight of the total concentrate, said fat having a solid fat content at 20øC (N20) of at least 2wt pcnt (the solid fat is expressed as wt pcnt by weight of the total amount of fat in the savoury concentrate)； 8-50 wt. pcnt of water by weight of the total concentrate； 0.1-20wt pcnt of water structuring agent by weight of the amount of water in the concentrate； 0.2-3 mol per 100 g of water of alkalimetal cation selected from Na+, K+ and combinations thereof； 0.2-3 mol chloride anion per 100 g of water； wherein fat and water are present in a weight/weight ratio fat to water of at least 2:3, preferably of at least 3:4. The savoury concentrate of the present invention can suitably be used as a base for the preparation of, for instance, soups and sauces. The savoury concentrate is ambient stable and despite the fact that it contains a substantial amount of salt, it exhibits a reduced tendency to form particles of crystalline salt.
