The present invention relates to a method for producing smokeless mugwort containing natural flavor, which is able to produce mugwort for moxibustion which is solidified and does not blow ash during a combustion without smell and smoke through a rapid cooling and a carbonization process after finely pulverizing natural mugwort leaves in which a predetermined amount of moisture is preserved, and create the psychological stability and pleasant surroundings of a subject as various kinds of natural flavors are added to the generated mugwort for moxibustion. More specifically, the present invention comprises: a mugwort leaf sealing step (S10) of putting natural mugwort leaves in a container and sealing the container； a mugwort leaf carbonizing step (S20) of carbonizing the sealed natural mugwort leaves with indirect heat； a mugwort leaf annealing step (S30) of rapidly cooling the carbonized natural mugwort leaves in a chamber； a mixture stirring step (S40) of adding a tea mixture comprising mugwort starch, mugwort water, diatomite and corn starch to the rapidly cooled natural mugwort leaves, and stirring the mixture； a flavor adding step (S50) of adding natural flavor to the natural mugwort leaves stirred with the mixture； and a mugwort leaf drying step (S60) of drying the natural mugwort leaves in which the natural flavor and the mixture are mixed at a preset ratio.COPYRIGHT KIPO 2020본 발명은 일정량의 수분이 보존된 천연 잎쑥을 잘게 분쇄한 후 급랭과 탄화공정을 거쳐 냄새와 연기가 나지 않으면서 연소시 서로 응고되어 재가 흩날리지 않는 쑥뜸을 생성하되, 생성된 쑥뜸은 다양한 종류의 천연 향이 부가되어 대상자의 심리적 안정과 쾌적한 주변 환경을 조성할 수 있는 천연 향을 함유한 무연 쑥의 제조방법에 관한 것으로, 더욱 상세하게는 천연 잎쑥을 용기에 넣고 밀봉시키는 잎쑥 밀봉단계(S10)；와, 밀봉된 천연 잎쑥을 간접 열로 탄화하는 잎쑥 탄화단계(S20)；와, 탄화된 천연 잎쑥을 챔버에서 급랭시키는 잎쑥 소둔단계(S30)；와, 급랭된 천연 잎쑥에 쑥 전분, 쑥물, 규조토, 옥수수 전분으로 이루어진 차 혼합물을 넣어 교반하는 혼합물 교반단계(S40)；와, 혼합물과 교반된 천연 잎쑥에 천연 향료를 더 첨가하는 향료 첨가단계(S50)；와, 천연 향료와 혼합물이 설정 비율로 혼합된 천연 잎쑥을 건조하는 잎쑥 건조단계(S60)；로 구성되는 것을 특징으로 한다.
