An object of the present invention is to provide a composition that improves the stability of the aroma of a composition containing linoleic acid over time, also improves the stability of liposomes, and suppresses a decrease in viscosity during use. According to the present invention, there can be provided a composition comprising: (A) liposome containing linoleic acid, (B) tranexamic acid, (C) carboxyvinyl polymer, and (D) sodium hydroxide and / or hydroxide.本發明的課題在於提供一種組成物，其使含有亞油酸的組成物的香氣經時穩定性提升且也使脂質體的穩定性提升並且抑制使用時的黏度降低。根據本發明，可提供一種組成物，其包含：（A）包含亞油酸的脂質體、（B）胺甲環酸、（C）羧基乙烯基聚合物、以及（D）氫氧化鈉及/或氫氧化鉀。
