A grill assembly that uses a forced air curtain to limit smoke emissions from the grill. The grill assembly had a housing with an open top. A heat source is provided in the housing. A grilling surface is disposed in the housing between the open top and the heat source. A first fan is provided. The first fan directs air through an air curtain manifold to create an air curtain of forced air. The air curtain of forced air extends horizontally across the open top of the grill housing. Any smoke created by the cooking of food rises up until it contacts the air curtain of forced air. The smoke either remains trapped below the air curtain or passes into the flow of the air curtain.
