The present invention relates to a method for preparing a steamed gruel using a green tea, a pine forest and a sycamore extract, wherein the green tea is prepared in a preparation step of preparing a green tea, which comprises 30 parts by weight of a mixture of 25 parts by weight of green tea, The water was diluted 10 times as much as the weight of the leach solution in the leach solution after 24 hours of immersion and placed in a pressure vessel and the water vapor Is passed through a condensation coil installed inside a cooling device through which cooling water flows, and green tea, a cinnabar and cedar essential oil are used as an upper part of the fractionation tower； In the lower part, green tea, green tea leaf and cedarwood flower water extract are prepared. Green tea, cedar leaf and cedar tree essential oil are sprayed to the mouth and body 2 ~ 3 times in advance, and green tea, After pouring the water and aging for one day, it is dried for about one or two days in the shade. After boiling at a temperature of 150 ° C with a green tea and Sanayas floral water bath, green tea leaves, cinnabar tree flowers and essence oil spray conveyor tunnels are sequentially Wherein the method comprises a step of preparing a steamed gulbi using a green tea, a green tea, a green tea, and a sycamore extract. The method of the present invention is characterized by suppressing the propagation of harmful microorganisms and natural preservation effect, And to a method for producing a culverte using a green tea, a cinnabar and a cedarwood extract rich in a richness.본 발명은 녹차와 병풀, 싸리나무 추출물을 이용한 찜굴비의 제조방법에 있어서, 전초준비단계에서 마련된 녹차 25중량부, 병풀 35중량부, 싸리나무 40중량부를 잘 배합한 혼합물의 30중량부에 해당하는 95% 에틸알콜에 자작하게 재우되, 하루에 1∼2회씩 잘 뒤 섞으며 24시간 침지후 나온 침출액에 침출액 중량의 10배의 물을 희석하여 압력용기에 넣어 100℃로 가열하면서 배출되는 수증기를 냉각수가 흐르는 냉각장치 내부에 설치된 응축코일을 통과시켜 분별증류탑 상층부로는 녹차와 병풀,싸리나무 에션셜오일을； 하층부로는 녹차와 병풀,싸리나무 플로랄워터 추출물을 준비후 준비된 녹차와 병풀,싸리나무 에션셜오일을 조기의 입속과 몸통에 2∼3회 분무시키고, 조기가 잠길 정도의 녹차와 병풀,싸리나무 플로랄 워터를 붓고 하루 동안 숙성후 그늘에서 1일 또는 2일 정
