THE MAYOR OF CHUNCHON;AGRICULTURE CORP. CHAENONG INC.
发明人:
CHOI, DAE SOON,최대순
申请号：
KR1020120056585
公开号：
KR1012617850000B1
申请日:
2012.05.29
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A manufacturing method of whole soybean curd is provided to remove bad flavor of beans, and to improve various functions such as taste, flavor, color, nutrition, etc. which psyllium husks has by adding the psyllium husks. CONSTITUTION: Soybean is pulverized to manufacture soybean powder. Psyllium husks are pulverized to manufacture psyllium husk powder. The soybean powder is mixed with water and stirred to manufacture soymilk. The soymilk is heated with steam and cooled. After a coagulating agent is added to the cooled soymilk and stirred, the soymilk is inserted into a container. The soymilk is firstly heated at 50-60 deg. C for 30-40 minutes, secondly heated at 80-90 deg. C for 30-40 minutes, and cooled. In the pulverizing step of soybean or psyllium husks, the particle size of the soybean powder and psylllium husk powder is 200-800meshes, respectively. The psyllium husk powder is added in any one step among the soymilk mixing step or the coagulating agent adding step. [Reference numerals] (AA) Manufacture soybean powder； (BB) Soybean powder + Water ->； Manufacture soymilk； (CC) Soymilk ->； Heat with steam and cool； (DD) Stir after adding a coagulating agent ->； Insert into a container； (EE) Heat and cool； (FF) Manufacture whole soybean curd containing psyllium husks； (GG) Manufacture psyllium husk powder； (HH) Or본 발명은 차전자피를 함유하는 전두부 및 이의 제조방법에 관한 것으로서, 보다 상세하게는 기존 방법에 비하여 보다 간단한 공정을 통해 전두부의 제조가 가능함과 동시에, 차전자피를 함유함으로써 차전자피 자체가 갖는 기능성, 즉, 콜레스테롤을 개선할 뿐만 아니라 배변활동을 원활히 하는 기능성을 나타내는 영양학적으로 우수한 전두부를 제조할 수 있는 방법에 관한 것이다.
