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A METHOD FOR THE DETOXIFICATION OF FOOD PRODUCTS AND FOOD RAW MATERIALS CONTAMINATED WITH AFLATOXINS
专利权人:
发明人:
GILLI GIORGIO,TARTARO DANIELE
申请号:
IN3626/CHENP/2011
公开号:
IN2011CN03626A
申请日:
2011.05.26
申请国别(地区):
IN
年份:
2012
代理人:
摘要:
A method is described for the detoxification of food products and/or food raw materials contaminated with aflatoxins, such as for example cereals and tree nuts, particularly pistachios, comprising the step of atomizing or nebulizing hydrogen peroxide at a concentration preferably ranging between 1 and 30% on food products and/or food raw materials to be detoxified. This treatment results in the elimination or reduction of the aflatoxin content both on the surface of the treated food product and deeply therein.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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