NAMHAE SEOMAE MUGWORT FARMING ASSOCIATION CORPORATION;남해섬애약쑥 영농조합법인
发明人:
BAE, WON YEOL,배 원 열,SEO, WEON TAEK,서원택,SHIN, YEON MI,신연미,SHIN, JUNG HYE,신정혜,KANG, MIN JUNG,강민정,KANG, JAE RAN,강재란,GO, YANG SUK,고양숙,JIN, DONG EUN,진동은,GU, EUN JI,구은지,BAE, WON YEOLKR,SEO, WEON TAEKKR,SHIN, YEON MIKR,SHIN, JUNG HYEKR,KANG, MIN JUNGKR,KANG, JAE RANKR,GO, YANG SUKKR,JIN, DONG EUNKR,GU, EUN JIKR
申请号：
KR1020160116679
公开号：
KR1020180029164A
申请日:
2016.09.09
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to mugwort vinegar using fermented lactic acid, and a production method thereof. More specifically, the present invention relates to mugwort vinegar which is prepared by the following steps: preparing mugwort-added sweet rice drink which is produced by using a mugwort extract； adding monosodium L-glutamate to prepare fermented lactic acid； and carrying out alcohol fermentation and acetic acid fermentation using the fermented lactic acid. The present invention further relates to a production method thereof. According to the present invention, it is possible to produce vinegar which has high content of gamma-aminobutyric acid (GABA), ensures unique aroma of mugwort and colors of the mugwort extract, while exhibiting excellent functionality.본 발명은 젖산발효물을 이용한 쑥식초 및 그 제조방법에 관한 것으로, 보다 상세하게는 쑥추출액을 이용하여 제조된 쑥식혜에 L-글루타민산나트륨를 첨가하여 젖산 발효물을 제조하고, 이러한 젖산 발효물을 알코올발효 및 초산발효시켜 제조된 쑥식초 및 그 제조방법에 관한 것으로, 쑥 자체의 향이 잔존하고, 쑥 추출물 고유의 색을 가지고 있어 관능성이 우수하면서도 감마아미노부티르산(gamma-ammino butyric acid； GABA)의 함량이 높은 식초를 제조할 수 있다.
