Jamshid Ashourian,Laurie J. Keeler,Durward A. Smith
申请号：
US14054323
公开号：
US08962054B2
申请日:
2013.10.15
申请国别(地区):
US
年份:
2015
代理人:
摘要：
Methods of making low-fat or fat free snack food products, and products made according to the methods, in which food pieces are subjected to enzyme and/or cation treatment and/or specific cooking and/or drying techniques, to provide for snack food products having the texture, flavor, and other characteristics of conventional full-fat products.
