Мороз Оксана Владимировна (UA),Нагорный Александр Юрьевич (UA),Пивоваров Евгений Павлович (UA),Неклеса Ольга Павловна (UA)
申请号：
RU2012135711/13
公开号：
RU2012135711A
申请日:
2012.08.20
申请国别(地区):
RU
年份:
2014
代理人:
摘要：
1. A process for preparing a granular food product by introducing extrusion granulation mixture in the forming medium, wherein the formulated granulation mixture, which liquid-based food product prepared sodium alginate solution of the desired concentration, to which is added the sparingly soluble calcium salt and thermotropic polysaccharide with a ratio of sodium alginate thermotropic polysaccharide and sparingly soluble calcium salt (5 ÷ 100) ÷ 5 :( 100) :( 1 ÷ 6) (wt.% / wt.%), respectively, resulting in the image tsya granulation mixture to form a suspension in which the ratio of solids and liquid base is (1,1 ÷ 20,6) :( 98,9 ÷ 79,4) (wt.% / wt.%), then the resulting mixture to granulation is extruded into the forming medium at temperatures below the dissolution temperature of said thermotropic polysaccharide, thus forming as a medium, a solution based on the soluble calcium salts as a result of said extrusion granulation mixture in the forming medium formed primary shell pellets which move of the formative uyuschey medium into an adapter environment - acid solution with a concentration of 0.1 ... 0.6%, in which they are maintained for 30 ÷ 180 minutes, thereby forming shaped pellets, which are amenable to heating at temperatures above the dissolution temperature for the thermotropic polysaccharide 1 ... 45 minut.2. The method of claim 1, wherein the thermotropic polysaccharide used: carrageenan, agar, pectin or smes.3. A method according to claim 1, characterized in that the resulting mixture was added for granulation: flavoring substances protein Ms1. Способ получения гранулированного пищевого продукта путем экструзионного введения смеси для гранулирования в формирующую среду, отличающийся тем, что приготавливают смесь для гранулирования, для чего на жидкой основе пищевого продукта подготавливают раствор альгината натрия необходимой концентрации, в который добавляют малорастворимую соль кальция и термотропный полисахарид, при соотношении альгината натрия, терм
