RURAL DEVELOPMENT ADMINISTRATION);대한민국(농촌진흥청장);REPUBLIC OF KOREA(MANAGEMENT ;REPUBLIC OF KOREA(MANAGEMENT : RURAL DEVELOPMENT ADMINISTRATION)
发明人:
HAN, SANG IK,한상익,KIM, BYUNG JOO,김병주,RA, JI EUN,나지은,SEO, WOO DUCK,서우덕,JANG, KI CHANG,장기창,LEE, JONG HEE,이종희,OH, SEONG HWAN,오성환,CHOI, KYUNG JIN,최경진,PARK, JI YOUNG,박지영,NAM, MIN HEE,남민희,HAN, SANG IKKR,KIM, BYUNG JOOKR,RA, JI EUNKR,SEO, WOO DUCKKR,JANG, KI CHANGKR,LEE, JONG HEEKR,OH, SEONG HWANKR,CHOI, KYUNG JINKR,PARK, JI YOUNGKR,NAM, MIN HEEKR
申请号：
KR1020130082503
公开号：
KR1020150007890A
申请日:
2013.07.12
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to a method for producing red koji rice having Monacolin K of 3500 mg based on 100 g of red koji rice, and the purpose of the present invention is to efficiently increase the content of active Monacolin K as well as the total content of Monacolin K. The present invention provides a method for producing red koji rice, the method comprising: a first step of steaming glutinous rice； and a second step of inoculating red koji in the steamed glutinous rice, followed by culturing and culture and fermentation for 12 days or longer.본 발명은 홍국쌀 100g을 기준으로 모나콜린 K 가 3500 mg 이상인 홍국쌀의 제조방법으로서, 찹쌀을 증자하는 제1단계； 및 증자된 찹쌀에 홍국균을 접종한 후 12일 이상 배양 및 발효시키는 제2단계를 포함하는 것인 제조방법을 제공한다.
