PROCESS OF MAKING MANZANAS DE COCO ICE CREAM

• 收藏
• 分享

专利权人:

SOUTHERN LEYTE STATE UNIVERSITY

发明人:

BUCTOT, Dr. Francisco Jr. F.

申请号：

PH22017000489

公开号：

PH22017000489Y1

申请日:

2017.08.10

申请国别(地区):

PH

年份:

2018

代理人:

摘要：

The process of making manzanas de coco ice cream comprising the steps of whipping heavy cream to stiff peaks in large bowl whisking sweetened condensed milk, butter, and manzanas de coco in a large bowl mixing it well, pouring into a 2-quart container and cover Freezing for 6 hours or until firm storing in freezer, Manzanas de coco ice cream is obtainable by the process of according to claim 1.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/