수성대학교 산학협력단;DAEGU POLYTECHNIC COLLEGE UNIVERSITY;KIM, MI HYANG;(주)이슬나라;ESELNARA CO., LTD.;김미향; MI HYANG;KIM
发明人:
KIM, MI HYANG,김미향
申请号：
KR1020110078153
公开号：
KR1020130015858A
申请日:
2011.08.05
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A manufacturing method of a basil pesto sauce is provided to stabilize the antioxidant function and the chromaticity of basil, maintain the taste, smell, and color of fresh basil. CONSTITUTION: A manufacturing method of a basil pesto sauce comprises the following steps: wash 20-28wt% of basil and dry； manufacture garlic oil by removing the moisture in garlic by adding garlic to olive oil and heat for 15-25 minutes keeping the temperature of 90-110°；C； manufacture basil garlic oil by adding dried basil to 55-65wt% of garlic oil keeping the temperature of 90-110°；C, and mixing； roasting 3-8wt% of pine nut and 3-8wt% of walnut by using the basil garlic oil for 9-15 seconds keeping the temperature of 90-110°；C； and add the basil garlic oil to the roasted walnuts and pine nuts, add 1-5wt% of salt and 3-8wt% of parmesan cheese in order, and mix. The garlic oil comprises 80-92wt% of olive oil and 8-20wt% of garlic. The mixing step comprises the following steps: Add a part of the basil garlic oil to the roasted walnuts and pine nuts, and blend it to 1-2 mm by a blender (the first mixing step)； add the other part of the basil garlic oil and salt, and blend it until it becomes cream (the second mixing step)； and add parmesan cheese, and mix (the third mixing step). [Reference numerals] (AA) Washing and drying basil； (BB) Manufacturing garlic oil(olive oil and garlic)； (CC) Manufacturing basil garlic oil(garlic oil and basil)； (DD) Roasting walnuts and pine nuts； (EE) Mixing(basil garlic oil, walnuts, pine nuts, salt, and parmesan cheese)； (FF) First mixing(basil garlic oil, walnuts, and pine nuts)； (GG) Second mixing(basil garlic oil and salt added)； (HH) Third mixing(parmesan cheese added)본 발명은 바질페스토 소스와 그 제조방법에 관한 것으로, 본 발명은 한국의 우수한 식재료를 통해 저장성과 풍미성 및 영양성을 향상시키고, 한국의 입맛에 맞는 최적배합의 바질페스토 소스와 그 제조방법을 제공하는 것이다. 본 발명은 바질 20～28wt%, 마늘오일 55～65wt%, 파마산치즈 3～8wt%, 잣 3～8wt%, 호두 3～8wt%, 소금 1～5wt%를 포함하되, 상기 마늘오일은 올리브유 80～92wt%, 마늘 8～20wt%를 포함하도록 되어 있다. 또한, 본 발명은 바질
