< Topic >After the elapsing in the time and after cooling down in and regarding a state where in addition it is done again to warm simply in the microwave oven, immediately after to burn concerning the leather section to, it designates that the die burning candy which can obtain the food impression of being similar is offered as topic.SolutionsThe margin the feather board section (the surface condition salient) forms the margin of 1b possesses the extent which the main leather section 11 which and the margin has come in contact with the aspect of one side of main leather section 11 when with main leather sections 11 makes the interposition of un 13 possible possesses the extent which has with the sub- leather section 12 which, main leather section 11 and sub- leather section 12 is formed with croissant cloth, the sea bream form section (the three-dimensional form section) as for 1a main leather section in 11 and sub- leather section 12 possesses un 13 the part which specified three-dimensional formTo burn when it forms, it is formed, as for feather board section 1b main leather section in order for the part around the sea bream form section 1a in 11 and sub- leather section 12 to be pressed to surface condition it has become the configuration which was formed by the fact that to burn.< Choice figure >Drawing 1【課題】時間の経過後や、冷めた後においても、また電子レンジで単に温め直した状態においても、皮部について焼き上げた直後と同様の食感を得ることのできる型焼き菓子を提供することを課題としている。【解決手段】周縁部が羽板部(面状突出部)1bの周縁部を構成する広がりを有する主皮部11と、周縁部が主皮部11の片方の面に付着した状態で主皮部11との間にアン13の挿入を可能にする広がりを有する副皮部12とを有し、主皮部11及び副皮部12はクロワッサン生地で形成され、鯛形状部(立体的形状部)1aは主皮部11及び副皮部12におけるアン13を有する部分が所定の立体的形状に成形された状態で焼き上げられて形成され、羽板部1bは主皮部11及び副皮部12における鯛形状部1aの周囲の部分が面状に圧迫されるようにして焼き上げられることで形成された構成となっている。【選択図】図1
