PROBLEM TO BE SOLVED: To provide a method for producing dried fish steped food consisting mainly of a dark meat of fish, in particular fish with red flesh, rich in nutrients such as minerals and vitamins, and also full of body.SOLUTION: The method includes: a first step for cutting raw fish containing the dark meat 5, and thoroughly boiling and smoke-drying the cut raw fish to obtain dried fish 7 containing the dark meat 5 a second step for cutting the dried fish 7 obtained in the first step to be divided into dried fish pieces 7a each consisting mainly of the dark meat 5, and dried fish pieces 7b not containing the dark meat a third step for adjusting the ratio of the dark meat 5 to red flesh 4 or white flesh, and cutting and crushing the dried fish pieces 7a obtained in the second step and consisting mainly of the dark meat 5 to obtain a mixture of dark meat-based crushed pieces 8a and red-flesh-based or white-flesh-based crushed pieces 8b and a fourth step for hermetically packaging the mixture of the crushed pieces 8a, 8b obtained in the third step, into a bag 10 or a container.COPYRIGHT: (C)2011,JPO&INPIT【課題】魚、特に赤身魚の血合い部を主成分とし、ミネラル分やビタミン等の栄養分が豊富でかつこくのある魚節加工食品を製造する方法を提供する。【解決手段】血合い部5を含む魚を生切り、煮熟および煤乾して、血合い部5を含む魚節7を得る第1工程と、第1工程で得られた魚節7を、血合い部5を主成分に含む魚節片7aと血合い部を含まない魚節片7bに切り分ける第2工程と、第2工程で得られた血合い部5を主成分に含む魚節片7aを、血合い部5と赤身4又は白身の割合を調整して切削および破砕加工し、血合い部ベースの破砕片8aと赤身又は白身ベースの破砕片8bの混合物を得る第3工程と、第3工程で得られた破砕片8a,8bの混合物を袋10又は容器に密封する第4工程とを有する製造方法とする。【選択図】図6
