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OIL/FAT COMPOSITION
专利权人:
发明人:
Yuumi Matsuda
申请号:
US14379670
公开号:
US20150037486A1
申请日:
2013.03.29
申请国别(地区):
US
年份:
2015
代理人:
摘要:
Provided is a fat or oil composition having high oxidative stability even though containing a large amount of α-linolenic acid, and having suppressed degradation odor and unpleasant odor derived from a rosemary extract at the time of cooking. The fat or oil composition comprises the following components (A), (B), and (C): (A) a fat or oil comprising constituent fatty acids comprising from 15 to 60 mass % of α-linolenic acid (B) from 0.001 to 0.18 mass % of a rosemary extract and (C) a dill extract, in which a mass ratio of a content of the component (B) to a content of the component (C), [(B)/(C)], is from 2 to 200.
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