Disclosed is a composition and method of preparing compositions which provide a stabilized, ultra-concentrated liquid whitened beverage which is shelf-stable at room temperature without the need for refrigeration or freezing. This invention further relates to a process for manufacturing sugar-free, protein-free and buffering agent-free concentrated stabilized whitened liquid beverage with enhanced aroma and flavor. The liquid beverage concentrate is also resistant to microbial growth without the need for additional preservatives, thereby enabling storage at ambient temperatures.
