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Virus inactivation method using slightly acidic arginine as an additive
专利权人:
味の素株式会社
发明人:
小山 一,荒川 力,江島 大輔
申请号:
JP2008032062
公开号:
JP5505853B2
申请日:
2008.02.13
申请国别(地区):
JP
年份:
2014
代理人:
摘要:
The present invention provides a method for conveniently producing a protein formulation with viruses being inactivated, without impairing the quality of the obtained protein formulation, characterized by including the step of exposing the protein formulation contaminated with the viruses to a 0.1-2M aqueous solution of arginine, an arginine derivative or a mixture thereof, the aqueous solution being adjusted to pH 3.5 to 5. The present invention also provides a virus inactivation method characterized by including the step of bringing a virus-containing object into contact with a 0.1-2M aqueous solution of arginine, a arginine derivative or a mixture thereof, the aqueous solution being adjusted to pH 3.5 to 5.
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