Helen Chisholm,Zeynel Deniz Gunes,Cecile Gehin-Delval,Corinne Appolonia Nouzille,Emma Garvey,Mathieu Julien Destribats,Shantha Nalur Chandrasekaran,Joselio Batista Vieira,Jamey German,Barnard Paul Bin
申请号：
US15559994
公开号：
US20180064127A1
申请日:
2016.03.22
申请国别(地区):
US
年份:
2018
代理人:
摘要：
The present invention relates generally to the field of aerated fat-based confectionery material. One aspect of the invention provides an aerated fat-based confectionery material having a continuous lipid phase and a porosity of between 1 and 80%, wherein, at a temperature at which the lipid phase has a solid lipid content between 0.1 and 80, the fat-based confectionery material comprises gas bubbles having at least 50% of their surface occupied by crystals, the crystals comprising a glyceride selected from the group consisting of monoglycerides, diglycerides, triglycerides, esters of monoglycerides, esters of diglycerides and combinations of these. Further aspects of the invention are a confectionery product comprising an aerated fat-based confectionery material and a process for forming an aerated fat-based confectionery material.
