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METHOD FOR REDUCING METHOXYPYRAZINES IN GRAPES AND GRAPE PRODUCTS
专利权人:
BROCK UNIVERSITY
发明人:
BRINDLE, IAN DAVID,BEH, AI LIN,HUMES, ERIC FABIAN,INGLIS, DEBRA,PICKERING, GARY
申请号:
CA2758228
公开号:
CA2758228C
申请日:
2010.04.14
申请国别(地区):
CA
年份:
2018
代理人:
摘要:
The present application described a method of reducing methoxypyrazines (MPs)in grapes or grape productscom-prising: (a) contacting the grape or grape product with a protein thatbinds to MPs at a pH of about 3 to about 4 to form aprotein--MP complex and (b) removing the protein-MP complex from the grape orgrape product. Also described is a method of removingMPs from samples comprising contacting the sample with a polyethersulfonemembrane.
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