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Red lettuces with increased anthocyanins, polyphenols, and oxygen radical absorption capacity
专利权人:
发明人:
Ilya Raskin,Diana Cheng,Natalia Pogrebnyak
申请号:
US13901804
公开号:
US09480235B1
申请日:
2013.05.24
申请国别(地区):
US
年份:
2016
代理人:
摘要:
Provided herein are several improved lettuce varieties, having increased anthocyanin and polyphenol content, and increased oxygen radical absorption capacity, as compared to other known varieties of lettuce. Also provided are parts of such new lettuces, such as leaves, heads, seeds, tissue cultures, and extracts generated from such varieties. The disclosure also provides methods of using the new lettuces and parts thereof, for example to reduce blood glucose levels.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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