蛋白質調配物及製造其之方法农业专利-农业专业知识服务系统

发明人:: FRAUNHOFER, WOLFGANG,福仑贺夫　沃夫根,福侖賀夫　沃夫根,BARTL, ANNIKA,巴特　安妮卡,KRAUSE, HANS-JUERGEN,克洛司　汉斯　杰根,克洛司　漢斯　傑根,TSCHOEPE, MARKUS,泰斯寇普　马克司,泰斯寇普　馬克司,KALETA, KATHARINA,卡乐塔　凯瑟雷那,卡樂塔　凱瑟雷那,福仑贺夫沃夫根,福侖賀夫沃夫根,巴特安妮卡,克洛司汉斯杰根,克洛司漢斯傑根,泰斯寇普马克司,泰斯寇普馬克司,卡乐塔凯瑟雷那,卡樂塔凱瑟雷那

摘要：: The invention provides an aqueous formulation comprising water and a protein, and methods of making the same. The aqueous formulation of the invention may be a high protein formulation and/or may have low levels of conductity resulting from the low levels of ionic excipients. Also included in the invention are formulations comprising water and proteins having low osmolality.本發明係提供包含水與蛋白質之含水調配物，及其製造方法。本發明之含水調配物可為高蛋白質調配物，及/或可具有由於低含量離子性賦形劑所造成之低程度導電率。亦被包含在本發明中者為包含水與具有低滲透度蛋白質之調配物。