METHOD FOR PREPARING PRODUCT OF LACTOBACILLUS CULTIVATION WITH INCREASED ANTIOXIDANT MATERIALS, AND MEDICINE, QUASI-DRUG, COSMETICS, AND FOOD AND BEVERAGE COMPOSITION HAVING SAME AS COMPONENT
JEONG, KI KWANKR,정기관,YANG, HYE WONKR,양혜원,JEONG, MIN KYOUNGKR,정민경
申请号：
KR1020140159628
公开号：
KR1020160058389A
申请日:
2014.11.17
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention provides: a method for preparing a product by cultivating lactobacilli in an MRS culture medium in which a blueberry, mulberry, black chokeberry (aronia), and a black currant berry, which are functional fruits and vegetables, are mixed by applying a bio-conversion technique medicines, quasi-drugs, and cosmetics for skin whitening, wrinkle prevention, and anti-aging a composition used as medicines, quasi-drug, and cosmetics for preventing hair loss and a method for preparing functional materials and composition materials, which are used as antioxidant and anti-aging beverages, foods and beverages, health supplement foods, and fortifying nutrients.COPYRIGHT KIPO 2016본 발명은 바이오 전환기술을 응용하여 기능성 과채류인 블루베리,멀베리[오디],블랙초코베리[아로니아],블랙 커렌트 베리가 혼합된 MRS배지에서 유산균 배양하여 유산 생성물을 제조하는 방법 미백,주름 방지, 항노화용 의약품,의약외품,화장료 조성물 탈모방지용 의약품,의약외품,화장료로 사용되는 조성물 항산화 및 항 노화용 음료, 식료품, 건강보조식품용 및 영양강화제로 사용하는 기능성 물질과 조성료의 제조방법
