カプシノイドの脱水縮合による製造方法、カプシノイドの安定化法、並びにカプシノイド組成物

• 收藏
• 分享

专利权人:

味の素株式会社

发明人:

網野 裕右,黒澤 渉,中野 敬,平澤 和子

申请号：

JP2011218307

公开号：

JP5353983B2

申请日:

2011.09.30

申请国别(地区):

JP

年份:

2013

代理人:

摘要：

Capsinoids of formula (3) may be conveniently prepared in a high yield, in a short time, without using a dehydrating agent by esterification of a fatty acid of formula (1) with a hydroxymethylphenol of formula (2) using an enzyme without a solvent or in a low-polar solvent. Addition of a fatty acid represented by formula (4) is effective for stabilizing the ester compound of formula (3). wherein each symbol is as defined in the specification.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/