COMPOSITION ADHÉSIVE POUR ASSEMBLER DE MANIÈRE STABLE DES SPORES DE CHAMPIGNONS À LA SURFACE DE SEMENCES DE VÉGÉTAUX ET PROCÉDÉ POUR QUANTIFIER LA CAPACITÉ D'ADHÉRENCE
The present invention relates to an adhesive composition for joining fungus spores to the surface of vegetable seeds in a stable manner characterized in that it comprises an aqueous solution of fermented maize liquor and/or soya protein hydrolysates. The present invention also relates to a method and to the use of the same for quantifying the adhesion capacity by means of an indirect measurement in which fluorescent microspheres joined to the surface of seeds are quantified by means of the fluorescence microscopy technique. This method allows an indirect assessment of the adhesion of fungus spores to the surface of seeds in a simple manner and consequently allows the quality of the adhesive composition of the present invention to be assessed.
