Room temperature stabilization of lactobacillus casei by foam formation

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专利权人:

PRAVIN SUNIL WALEKAR

发明人:

PRAVIN SUNIL WALEKAR,PRAVIN SUNIL WALEKAR,ASHOK ANANDA HAJARE,ASHOK ANANDA HAJARE

申请号：

IN3851/MUM/2013

公开号：

IN2013MU03851A

申请日:

2013.12.10

申请国别(地区):

IN

年份:

2015

代理人:

摘要：

The present invention is relates to the room temperature stabilization of the probiotic species L. casei through vitrification of dehydrated sugar systems in the presence of phosphate salts and polymer. The VFD L. casei being a probiotic bacterium is having many therapeutic effects along with the health benefits that it reduces antibiotic associated diarrhea, inhibits enteropathogens (E. coli, S. aureus) and reduces lactose intolerance.

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中国工程科技知识中心

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