Spelman, Kieran P.,Vellucci Jr., Dominic J.,Ragnarsson, Karl,Piorkowski, Daniel T.
申请号：
AU2016277639
公开号：
AU2016277639A1
申请日:
2016.12.21
申请国别(地区):
AU
年份:
2017
代理人:
摘要：
#$%^&*AU2016277639A120170119.pdf#####ABSTRACT A food composition comprising a solution of: (a) about 5,000 ppm to about 300,000 ppm steviol glycoside； (b) about 500 ppm to about 200,000 ppm of an amphiphilic substance； with a balance being water.
