Method of processing edible oil

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专利权人:

JIANGSU FUSHENG BIOTECHNOLOGY CO. LTD;Shiming Li

发明人:

Shiming Li,Jieyu Zhu,Dehe Liu,Xueyin Ren

申请号：

US15735559

公开号：

US10501705B2

申请日:

2015.06.13

申请国别(地区):

US

年份:

2019

代理人:

摘要：

This invention provides a method of using hydrophilic natural antioxidants to improve or preserve oxidative stability of edible oil. The method has been shown to be effective in reducing peroxide values of edible oil over a storage period. As such, it is suitable and safe for wide use in edible oil products.

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中国工程科技知识中心

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http://www.ckcest.cn/home/