PROBLEM TO BE SOLVED: To provide a new fat imparted with a flavor, particularly, a new fat capable of being imparted with a coffee taste.SOLUTION: Without using un-extracted coffee beans, an extraction residue, particularly, a coffee extraction residue including a fixed water content is immersed into the fat as the object, heating treatment is performed at 60 to below 120°C for 60 to 180 min under the pressure reduction conditions in a vacuum degree of 30 to 100 mmHg, and thereafter, precipitates are removed to obtain a fat. The fat brings out a coffee flavor, and a more preferable coffee drink/food product can be obtained.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】本発明は、風味付与された新規な油脂、特にコーヒー風味を付与できる新規な油脂を提供することを課題とする。【解決手段】未抽出のコーヒー豆を用いるよりも、抽出残渣、特に一定の水分を含んだコーヒー抽出残渣を、対象とする油脂へ浸漬し、真空度30~100mmHgの減圧条件下で、60℃以上120℃未満、60~180分間加熱処理した後、沈殿物を除去することで得られる油脂が、コーヒー風味を引き立たせ、より好ましいコーヒー飲食品を得ることが出来る。【選択図】なし
