TERGESEN, JOHANN F.,SEGALL, KEVIN I.,MEDINA, SARAH
申请号：
EP13757115
公开号：
EP2822393A4
申请日:
2013.03.08
申请国别(地区):
EP
年份:
2015
代理人:
摘要：
A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably at least about 90 wt %, and being completely soluble at pH values of less than about 4.4 and heat stable at such pH values is used to provide, at least in part, the protein component of a dairy analogue or plant/dairy blend frozen dessert mix.
