Use of propylene glycol to control the degree of heat-induced foam generation in a food system

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专利权人:

DUPONT NUTRITION BIOSCIENCES APS

发明人:

ALEXANDER JESSE,NEDDERSEN JOHN

申请号：

NZ61324912

公开号：

NZ613249A

申请日:

2012.03.12

申请国别(地区):

NZ

年份:

2015

代理人:

摘要：

The disclosure relates to the use of a composition to control the degree of heat-induced foam generation in a foodstuff system when said foodstuff system is heated, wherein the composition comprises a fatty acid ester of propylene glycol. The fatty acid ester of propylene glycol may be propylene glycol monostearate. The composition may further comprise polyglycerol polyricinoleic acid or a mono-diglyceride. The disclosure also relates to these compositions and foodstuffs comprising these compositions.

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