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USE OF AN ANTI-CAKING AGENT FOR IMPROVING THE HARDNESS OF CHEWING-GUM CONTAINING MALTITOL IN A POWDERY FORM
专利权人:
ROQUETTE FRERES
发明人:
Dominique ORTIZ DE ZARATE,Jose LIS,Guillaume RIBADEAU-DUMAS
申请号:
US14914794
公开号:
US20160213023A1
申请日:
2014.09.02
申请国别(地区):
US
年份:
2016
代理人:
摘要:
A method for producing a chewing-gum composition containing a powdery composition of maltitol, by introducing into the composition at least one anti-caking agent, preferably having a specific surface BET of at least 200 m2/g. The hardness of the chewing-gum thus obtained is increased, such an increase being desirable, for example, for preventing the deformation of centers to be sugar-coated in the sugar-coating turbines or improving the stick-packaging rates. The anti-caking agent is either introduced as a direct additive into the chewing-gum in like manner as the powdery maltitol composition, or as part of a mixture of the anti-caking agent and the powdery maltitol composition.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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