A method for brewing and chilling a brewed beverage such as tea includes brewing the beverage； combining the brewed beverage with a chilling medium； and covering the combined brewed beverage and chilling medium with an air-tight lid assembly to form an airtight seal. The combined brewed beverage and chilling medium may then be agitated. The airtight seal traps vapor generated from the beverage during the chilling, thereby causing the vapor to re-enter the beverage to maintain optimum flavor.
