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AGRICULTURAL USES OF A NOVEL BACTERIUM OF THE GENUS STREPTOMYCES
专利权人:
UNIVERSITE PAUL SABATIER TOULOUSE III;AGRONUTRITION;CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE (C.N.R.S.)
发明人:
ERRAKHI, RAFIK,ATTIA, FAOUZI,CABANES, CEDRIC,DUMAS, BERNARD,VERGNES, SOPHIE
申请号:
PH12016500535
公开号:
PH12016500535A1
申请日:
2016.03.21
申请国别(地区):
PH
年份:
2016
代理人:
摘要:
The invention relates to a method for processing plant matter, which involves applying a processing composition including at least one biological agent selected from the group comprising: bacteria including a DNA sequence, referred to as 16S rDNA, coding for the 16S ribosomal RNA of said bacterium, which is 100 pcnt homologous with SEQ ID NO. 1; culture media in which bacteria have grown which include the 16S rDNA sequence that is 100 pcnt homologous with SEQ ID NO. 1 and which are substantially free of said bacteria, said culture media including polynucleotides having a DNA sequence which is 100 pcnt homologous with SEQ ID NO. 1, and in which the bacteria are selected from the group made up of bacteria that are consistent with the strain filed and registered on 7 April 2011 with number 1-4467 before the French National Collection of Microorganism Cultures (CNCM) of the Pasteur Institute, and mutant bacteria of said filed strain.
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