PURPOSE: An apple pudding composition and a producing method thereof are provided to enable users to easily eat apple pudding with the fast gelation speed. CONSTITUTION: A producing method of an apple pudding composition comprises the following steps: adding 0.4~0.6wt % of gelling agent containing glucomannan and carrageenan into water, and heating to dissolve the gelling agent； and adding 55~65wt% of apple puree with the sweetness of 14~16Brix, 8~10wt% of sugar, and 10~20wt% of lactic acid bacteria fermented products of yogurt or a mixture including the apple puree and dried skim milk, into the gelling agent dissolved solution.본 발명은 사과퓨레 55 내지 65중량%； 글루코만난과 카라기난이 1:2 내지 1:4로 이루어진 겔화제 0.4 내지 0.6 중량%； 설탕 8 내지 10중량%； 요구르트 또는 사과퓨레와 탈지분유의 혼합물의 유산균 발효물 10 내지 20 중량%； 및 잔여량의 물로 이루어진 관능성이 우수한 사과푸딩 조성물을 제공한다.
