The utility model relates to a process for making pasta but more particularly to fish scraps pasta To increase the nutrient content and enhance flavour without using artificial food additives and preservatives. The process of making fish scraps pasta comprising the preparation of at least one selected fish scrap parts into 250g fish scraps powder, combined with 250g all-purpose flour, 2.5g salt, 2 pcs eggs, 30 ml fresh milk and 30 ml vegetable oil.
