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EXTRACTED WHOLE CORN KERNELS AND IMPROVED PROCESSED AND PROCESSABLE CORN PRODUCED THEREBY
专利权人:
Regina Celia Bertoldo de Barros
发明人:
Regina Celia Bertoldo de Barros,Michele Ann Majeski,Frederic John Rigelhof,Lee Kent French
申请号:
US14817208
公开号:
US20150335051A1
申请日:
2015.08.04
申请国别(地区):
US
年份:
2015
代理人:
摘要:
A processed corn material product is obtained from an extraction process in which:an initial unprocessed corn material comprising at least 85% by total weight of husk, stalk and/or shaft of purple corn is mixed with water at solids levels of between 10% to 90% corn material/water to form a mixturethe mixture is maintained at a temperature of between 50° C. and 95° C. for at least 30 minutes to form a liquid extract and corn kernels desirably having a moisture content greater than 15% by weight of corn kernel solidsthe corn material residue are physically separated from a liquid extractand the corn material residue is dried until a residue moisture level of <15 or 20% is obtained, and produces a processed corn material product that retains at least 95% of the weight of the unprocessed corn kernels at the same moisture content (i.e., 15%).The ≦5% extracted material may include, but is not limited to, soluble starches, carbohydrates, proteins, fats, oils, fibers, flavonoids, polyphenols, antioxidants, phenolic acids, dyes/pigments, and the like.
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