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METHOD FOR THE REMOVAL OF MYCOTOXINS IN FOOD PRODUCTS
专利权人:
Almanova S.r.l.
发明人:
AMADEI, Ettore
申请号:
EP20160781196
公开号:
EP3399863(A1)
申请日:
2016.08.30
申请国别(地区):
欧洲专利局
年份:
2018
代理人:
摘要:
The method for the removal of mycotoxins in food products comprises the steps of providing at least a quantity of at least one food product and at least a quantity of calcium oxide, such a food product having a predetermined humidity value suitable for treatment by direct contact with calcium oxide supplied in powder and/or microgranules; mixing at least such a quantity of at least one food product with the quoted at least a quantity of calcium oxide in respective predetermined percentages, so as to determine the contact between the surface of the food products with calcium oxide for the removal of mycotoxins; cleaning the surface of the food products from calcium oxide, to make the treated products suitable for eating again.
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