The utility model discloses a structure of a boneless product. The boneless product is provided with a leg meat part and a cartilage part, wherein the cartilage part is nested in the leg meat part the leg meat part is provided with at least one opening, an accommodating part communicated with the opening is arranged in the leg meat part, an internal stuffing layer is filled in the accommodating part, a sealing component for sealing is arranged at the opening, and the leg meat part is in the shape of a plastic mold. According to the utility model, different tastes are increased, thereby not only improving the tastes, but also enriching a sense of layering.本創作之無骨製品結構設有至少腿肉部以及軟骨部,該軟骨部係包覆於該腿肉部內,而該腿肉部係設有至少一開口,該腿肉部內部並形成有與該開口相通之容置部,該容置部內係填設有內餡層,且該開口並利用一密封件加以封閉,並且該腿肉部係可任意塑型,藉以增加不同的口感,不僅使口感更富有層次。
