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Pea protein composition
专利权人:
Catherine Fouache;Damien Passe;Jean-Marc Verrin;Philippe Fouache, legal representative;Stéphanie Bureau
发明人:
Damien Passe,Catherine Fouache,Jean-Marc Verrin,Stéphanie Bureau
申请号:
US11997907
公开号:
US08124162B2
申请日:
2006.07.25
申请国别(地区):
US
年份:
2012
代理人:
摘要:
The invention relates to a pea protein whose protein content is equal to or greater than 60% by dry weight, preferably ranging from 60 to 95% by weight, a molecular weight distribution profile is of 1.0-1.8%, preferably of 1.5-3.0% of proteins of greater than 100 000 Da, preferably 20-55% of proteins greater than 15 000 and 100 000 Da, 15-30% of proteins of greater than 5 00 and 15 00 Da and 25-50%, preferably 25-45% of proteins greater than 5 000 Da and whose soluble protein content determined by a method for measuring the protein solubility in water ranging from 20 to 85%, preferably 25 to 65%.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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