REHUMIDIFICATION D'AMIDON ET/OU DE FARINE INHIBES THERMIQUEMENT

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专利权人:

BENEO REMY

发明人:

LEVECKE, BART,DE VLEESCHOUWER, KRISTEL,HAJI BEGLI, ALIREZA,BRUGGEMAN, GEERT,DAENEN, GEERT

申请号：

CA3053075

公开号：

CA3053075A1

申请日:

2018.03.21

申请国别(地区):

CA

年份:

2018

代理人:

摘要：

The invention relates to a process for the treatment of a raw material containing thermally inhibited starch and/or thermally inhibited flour as its largest constituent, whereby the moisture content of the raw material is at most 8 wt.%, comprising a remoistening step wherein between 0.1 and 30 wt.% of an aqueous phase is added to the raw material to form a product containing remoistened starch and/or remoistened flour.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/